Scientists and wellness experts have been raving about the benefits of plant-based diets. But what exactly are they, and which one is best to follow? Plant-based diets focus on fruits, vegetables and fish. They aren't your typical food trend or fad diet. They’re scientifically recognized for their health benefits, which include reducing dementia risk. In fact, there’s evidence suggesting that the high antioxidant content found in fruits and vegetables may help to protect against damage to brain cells associated with Alzheimer's disease. What's more, these diets significantly benefit other aspects of your health more than those focused on animal foods.
The Mediterranean and DASH (Dietary Approaches to Stop Hypertension) diets are the most studied and promising plant-based diets. Research shows that they can reduce your risk of heart disease and high blood pressure -- a risk factor for Alzheimer’s disease. The MIND diet–short for Mediterranean–DASH Intervention for Neurodegenerative Delay, a fusion of both, discourages unhealthy options and promotes healthier ones, including the following healthy food groups:
Leafy green vegetables (6+ servings/week)
Other vegetables (1+ serving/day)
Berries (2+ servings/week)
Whole grains (3+ servings/day)
Fish (1 serving/week)
Poultry (2 servings/week)
Beans (3 servings/week)
Nuts (5 servings/week)
Olive oil
Wine (1 glass/day, as the body's tolerance to alcohol may diminish with age)